Laytonsville is a small municipality located in beautiful Montgomery County, Maryland, about 25 miles north of the White House. It has stood as a crossroad to the history of Maryland for over two centuries. The intersection of the northern district of the town provides a route to the major metropolitan areas of the state - Damascus and Frederick County, to the east to Baltimore, to the south toward Washington, D.C., and to the west the Potomac River. Although Laytonsville is still a cozy town, its small size, 614 acres and a population of 295, belies its long and interesting history.
Laytonsville was originally known as Cracklintown. This name originated from the popular cracklin bread, which was baked in the locale. This recipe, essentially a bacon corn bread, also leant the entire area the name of Cracklin District.
Laytonsville farmers were blessed by the quality of the soil, a Manor loam or Chester loam, very fertile and well drained, but a soil which doesn't dry out too quickly. Under the loam lies a subsoil of red clay which assists in holding the moisture for roots even during hot, dry summers - great farming land.
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